* Exported from MasterCook * Cocoa Macaroons Recipe By : Classic Pillsbury Cookbooks, Cookies, Bars And Brownies Serving Size : 30 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Egg whites 2/3 c Sugar 2 tb Flour 2 tb Unsweetened cocoa 1/4 ts Salt 1/2 ts Vanilla 4 c Coconut Heat oven to 325°F. Grease and lightly flour cookie sheets. In medium bowl, beat egg whites until frothy. Add sugar, flour, cocoa, salt, and vanilla; blend well. Stir in coconut. Drop by tablespoonsfuls 2" apart onto greased and floured cookie sheets. Bake at 325°F for 11 to 16 minutes or until set. Cool 1 to 2 minutes; remove from cookie sheets. Yield: 30 Cookies Posted by: Leanda Goss - - - - - - - - - - - - - - - - - -