MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apricot Filled Sugar Cookies
 Categories: Cookies, Snacks, Fruits
      Yield: 24 Servings

      1 c  Sugar
    1/2 c  Butter
      2 tb Milk
      1 lg Egg
  2 1/2 c  Flour
    1/2 ts Baking Soda
    1/4 ts Nutmeg
     12 ts Apricot jam *
           Granulated sugar/sprinkles
           - to dust tops of cookies

  Mix all together except filling to make a soft dough.

  Roll out 1/8" thick and cut out 48 3" round cookies.

  Place 1/2 ts of filling on the top of 24 rounds. Cover
  each with another round, crimp edges and make a slit on
  top. Or use a donut cutter to make the top layer.

  Bake 10-12 minutes in a 375°F/190°C preheated oven.

  * You can use *ANY* flavour jam or marmalade in these
  cookies. Cookies can be baked soft or crisp by varying
  time in the oven.

  Makes 24 cookie sandwiches.

  Source: "The Yankee Kitchen" 04-02-93

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