MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cinnamon Twirl Cookies
 Categories: Cookies, Snacks, Nuts, Spices, Dairy
      Yield: 64 Servings

      1 c  Butter; softened
      1 c  Sour cream
      1 lg Egg yolk; room temperature
  2 1/2 c  A-P flour
        ds Salt

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      1 c  Walnuts; fine chopped
      1 c  Sugar
  2 1/2 ts Ground cinnamon
           Confectioners' sugar

  In a large bowl, beat margarine and sour cream until blended. Add
  egg yolk; mix well. Combine flour and salt; add to margarine
  mixture and mix well (dough will be sticky). Cover and refrigerate
  for 4 hours or overnight.

  Set oven @ 350°F/175°C.

  Divide dough into 1/8ths. On a well-floured surface, roll each
  portion into a 10" circle. Cut each circle into 8 triangles.
  Combine the walnuts, sugar, and cinnamon; sprinkle over each
  triangle.

  Roll up triangles from the wide ends and place point side down 1"
  apart on parchment-lined baking sheets. Bake until lightly browned,
  20 to 22 minutes. Remove to wire racks to cool. Dust with
  confectioners' sugar. Store in an airtight container.

  Recipe by Phyllis Cappuccio, Malden, Massachusetts

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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