MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gengerbread Cookies
 Categories: Cookies
      Yield: 1 Batch
 
  2 1/2 c  Flour
    1/2 c  Sugar
      1 c  Honey
      1 c  Candied peel (2 oranges + 1
           -lemon); roughly chopped
           -****
 
  Combine flour, sugar, and honey in a large mixing bowl, using a
  spatula or (as I did) your hands. Add the peel and make sure it is
  evenly distributed through the mixture. The dough will be very
  crumbly.
  
  Using a scoop or soup spoon, take about 1-1/2 tb of dough at a time
  and squeeze/pat it into a flattened ball. Bake cookies at 350°F for
  15-18 minutes, until lightly browned and fragrant.
  
  **** Candied peel is an ingredient we run into frequently in these
  early modern recipes. As we've discussed with some readers, candied
  peel is readily available in British supermarkets but not in most
  American ones, so we sometimes end up substituting zest to
  approximate the taste (if not texture) of the citrus peel. For the
  gingerbread, however, I wanted to see how the peel would work with
  the ginger and also thought the sticky peel might help these crumbly
  cookies hold together, so I made my own using this recipe.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM:
  <https://rarecooking.com/2015/12/09/to-make-good-gengerbread/>
 
MMMMM