MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Margaret Baker's Fine Biskett (Cookies)
 Categories: Cookies
      Yield: 1 Batch
 
    3/4 c  Sugar; plus additional sugar
           -to sprinkle on the biscuits
  1 3/4 c  Flour
      2    Eggs
      1 ts Fennel seeds
      1 ts Coriander seeds
 
  Preheat your oven to 350°F.
  
  Combine all the ingredients in a mixing bowl.
  
  Form the dough into pleasing biscuits. I rolled half the dough into a
  log and sliced thin cookies. I shaped the remaining dough into
  cookies.
  
  Place on a baking sheet greased with butter or spray (or covered with
  baking parchment). Sprinkle a little bit of sugar on the biscuits.
  
  Bake 15 minutes or until the biscuits are golden brown at the edges.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM: <https://rarecooking.com/2017/05/08/margarett-bakers-
  sacke-possett-fine-biskett-or-a-year-with-folger-ms-v-a-619/>
 
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