MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Valencia Almond Macaroons
 Categories: Cookies
      Yield: 1 Batch
 
  1 1/3 c  Ground almonds
      1 tb Rosewater; up to 2 tb
      2 tb Butter
    1/2 c  Sugar
      3    Egg whites; lightly beaten
 
  Preheat oven to 350°F.
  
  Mix ground almonds with 6 drops rosewater stirring the mix after each
  drop (approximately 1 tb total.) Melt butter with a drop of
  rosewater. Stir aromatic butter into the ground almonds mix. Stir in
  sugar.
  
  Spread the mixture on a baking sheet and bake for 10 minutes. Check
  at 5 minutes and stir to ensure the edges do not burn.
  
  Return the fragrant, toasted almond mix to a mixing bowl. Stir in 3
  lightly beaten egg whites. A sticky dough should form. Line a baking
  sheet with parchment paper. Use a 1 ts spoon to scoop this sticky mix
  onto your baking sheet.
  
  Bake for 15-20 minutes or until the bottom of a macaroon is brown and
  the top is beginning to brown slightly. Allow to cool for 5-10
  minutes before eating. Although they will smell incredibly tempting.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM: <https://rarecooking.com/2014/12/22/to-make-maccarons/>
 
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