---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Florentine Cups
 Categories: Cookies
      Yield: 32 servings
 
           Base:
      2 c  Honey almond delight brand
           -crushed to 1 cup
      1 c  Flaked coconut
    1/2 c  Raisins
    1/2 c  All-purpose flour
  1-1/2 ts Grated fresh orange peel
    1/2 ts Baking powder
    1/2 ts Ground cinnamon
    1/2 c  Packed brown sugar
    1/3 c  Butter or margarine
    1/4 c  Honey
           Icing:
      1 tb Butter or margarine;
           -softened
    1/2 c  Powdered sugar
  1-1/2 ts Orange juice
           Sliced almonds
 
     TO PREPARE BASE, preheat oven to 350°F. Grease 32 miniature (1-3/4")
  muffin cups. In large bowl, combine cereal, coconut, raisins, flour, orange
  peel, baking powder and cinnamon; mix well and set aside. In small
  saucepan, combine brown sugar, 1/3 cup butter and honey. Stir over medium
  heat until butter is melted and brown sugar is dissolved. Pour over cereal
  mixture; blend well. Place 1 tablespoon mixture in each prepared muffin
  cup; press firmly. Bake 8-10 minutes or until golden brown (cups will be
  soft). Cool in pan 15 minutes. Loosen edges. Invert onto wire racks. Cool
  completely.
  
  TO PREPARE ICING, in small bowl, beat 1 tablespoon butter, powdered sugar
  and orange juice until smooth. With pastry tube, pipe a decorative swirl on
  top of each cup. Garnish with sliced almonds. Makes 32 cups.
 
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