MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Fortune Cookies
 Categories: Cookies, Novelties, Dairy
      Yield: 24 servings
 
      5 tb Butter; melted
      4    Egg whites
    3/4 c  Sugar
      1 c  All-purpose
    1/8 ts Salt
      3 tb Heavy cream
      1 ts Almond extract
      1 ts Vanilla

MMMMM--------------------------OPTIONAL-------------------------------
           Dipping Chocolate
           Sprinkles
 
  Equipment: Cookie Sheet, Silpat Mat, Standard Muffin Tin
  
  Before you make the first cookie:
  
  Set oven @ 375°F/190°C.
  
  Gather your materials: you will need a cutting board, a coffee mug,
  and a muffin tin.
  
  Print out and cut fortunes.
  
  Be sure to do this before you bake the cookies. You will not have
  time to do it when they come out of the oven!
  
  Mixing The Batter:

  In a blender or mixer, combine egg whites and sugar.
  
  Beat for about a minute, and then add flour and salt and beat
  another 30 seconds. (I do this all in my blender.)
  
  Add melted butter, heavy cream, and vanilla, and almond extracts
  and beat until mixed.
  
  Making The Cookies:

  Spoon 1 tb of dough onto silicone baking sheet or parchment paper.
  (I use a Silpat sheet.)
  
  Spread batter with the back of a spoon into a thin 4 to 5" circle.
  
  Start by making 2 circles at a time. (I don't ever do more than
  3 at a time.)
  
  Bake for 5 to 6 minutes, or until the edges are lightly browned.
  
  Remove from the oven.
  
  Immediately take one cookie and place it on a wooden cutting board.
  
  Keep bottom (the side that was "down" while cooking) down.
  
  Place a fortune in the middle of the cookie and fold in half.
  
  Place the middle of the flat side over the edge of a coffee mug.
  
  Pull the corners down to shape.
  
  Immediately place the formed cookie into a muffin cup and allow it
  to cool completely.
  
  Repeat process until all the batter has been used.
  
  Recipe FROM: https://thegoodheartedwoman.com
  
  Uncle Dirty Dave's Archives
 
MMMMM