---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fudge Yummies
 Categories: Cookies
      Yield: 3 servings
 
           Bar:
    1/2 c  Butter or margarine
      1 oz Unsweetened chocolate
      1 c  Sugar
      1 c  Flour
      2 c  Chopped nuts
      1 ts Baking powder
      1 ts Vanilla
      2    Eggs

           Filling:
      8 oz Cream cheese; * see note
    1/2 c  Sugar
      2 tb Flour
    1/4 c  Soft butter or margarine
      1 ts Vanilla
    1/4 c  Chopped nuts
      6 oz Semi-sweet chocolate chips
      1    Egg

           Frosting:
      2 c  Miniature marshmallows
    1/4 c  Butter
      1 oz Unsweetend chocolate
    1/4 c  Milk
      1 lb Powdered sugar
      1 ts Vanilla
           Remaining 2 oz cream cheese
 
     Preheat oven to 350°F.  Grease and flour a 13x9" pan. In a large
  saucepan over low heat, melt 1/2 c butter and 1 oz. chocolate. Add
  remaining bar ingredients, mix well. Spread into the prepared pan. In a
  small bowl, combine 6 oz. cream cheese with the next 5 ingredients. Blend
  until smooth and fluffy. Stir in nuts. Spread over chocolate mixture.
  Sprinkle with chocolate chips.  Bake for 25-35 min. Sprinkle with
  marshmallows and bake 2 min. longer.  In a large saucepan over low heat,
  melt 1/4 c. butter, 1 oz. chocolate, remaining 2 oz. cream cheese, and
  milk. Stir in powdered sugar until smooth. Immediately pour over
  marshmallows and swirl together.

   * reserve 2 oz cream cheese for frosting.
  
  Margaret Garland DFYX18A

  Source: Prize Winning Recipes from the State Fair of Texas, 1976.
 
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