*  Exported from  MasterCook  *

                       Chipits Polka Dot Shortbread

Recipe By     : Chatelaine magazine, Dec 1993, p.119
Serving Size  : 64   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Butter -- softened
     1/2   c            Fine granulated sugar
   1 3/4   c            All-purpose flour
     1/4   c            Rice flour
   1                    Pkg semi-sweet chocolate chips

  Cream butter and sugar using electric mixer until light and fluffy.
  Stir in remaining ingredients. Spread into bottom of 13x9"
  ungreased pan. Bake at 275°F (140°C) for 45 minutes or until
  lightly golden around edges. Cut into bars. Cool.
  

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