---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SLICED ALMOND COOKIE
 Categories: Passover, Cookies
      Yield: 20 cookies
 
      1    Egg whites
    1/3 c  Sugar
      1 c  Sliced almonds
           Chocolate bits; for topping
 
  Recipe by: Evelyne Johnson
  
  Preheat the oven to 300. Line a cookie sheet with
  parchment paper. Stir together the egg white and sugar
  (I don't even use a mixer) and then stir in the
  almonds. Drop by teaspoon (they shouldn't be more than
  2 inches in diameter) and top with a chocolate chip.
  Bake about 20 minutes until lightly browned. When you
  remove from the oven mash down the chocolate bit (it makes
  it look like a dab of icing) and let it cool before
  removing from sheet.
  
  I use the same ingredients in the food processor and
  make balls out of the dough  just over an inch in
  diameter. I flatten them slightly by pushing down 1/2
  drained maraschino cherry on top.
  
  I usually do double the recipe.  I make these all year
  because they're so simple to make, everybody loves
  them AND they are good for Pesach.
 
-----