MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Original Toll House Chocolate Chip Cookies
 Categories: Cookies, Snacks, Desserts, Chocolate, Nuts
      Yield: 60 Servings
 
  2 1/2 c  All-purpose flour
      1 ts Baking soda
      1 ts Salt
      1 c  Butter; softened
    3/4 c  Granulated sugar
    3/4 c  Firmly packed brown sugar
      2 lg Eggs
      1 ts Vanilla extract
     12 oz Pkg NESTLE Toll House semi
           - sweet chocolate morsels
      1 c  Nuts, chopped
 
  Set oven @ 375°F/190°C. In small bowl, combine flour,
  baking soda and salt; set aside.
  
  In large mixer bowl, beat butter, geanulated sugar and
  brown sugar until creamy. Add eggs, 1 at a time,
  beating well after each addition. Blend in vanilla
  extract. Gradually beat in flour mixture. Stir in
  Nestle Toll House semi-sweet chocolate morsels and
  nuts. Drop by rounded measuring tablespoonfuls onto
  ungreased cookie sheets; cool completely.
  
  Makes about 5 dozen cookies.
  
  TOLL HOUSE PAN COOKIES: Set oven @ 375°F/190°C. Prepare
  dough as directed; spread in greased 15-1/2" x 10-1/2"
  baking pan. Bake 20-25 minutes until golden brown.
  
  Cool completely. Cut into 2" squares.
  
  Makes about 3 dozen cookies.
  
  REFRIGERATOR TOLL HOUSE COOKIES: Prepare dough as
  directed. Divide dough in half; wrap halves separately
  in waxed paper. Refrigerate 1 hour or until firm. On
  waxed paper, shape each dough half into 15" log; wrap
  in waxed paper. Refrigerate 30 minutes. (Dough may be
  stored up to 1 week in refrigerator or up to 8 weeks
  in freezer, if foil- or freezer-wrapped.)
  
  Set oven @ 375°F/190°C. Cut each log into 30 (1/2")
  slices. Place on ungreased cookie sheets. Bake 8-10
  minutes until edges are golden brown.
  
  Makes 5 dozen.
  
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