MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Apple-Banana Crunch Pie
 Categories: Pies, Apples
      Yield: 8 servings
 
      3 md Apples; cut in chunks
      2 md Bananas; cut into chunks
      2 tb Lemon juice
      1 c  All purpose flour
    1/2 c  Sugar
    1/2 c  Brown sugar; packed
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 c  Butter or margarine; soften
      1    9" pastry shell; unbaked
 
  Combine fruits and lemon juice; let stand 10 minutes. Combine flour,
  sugar and spices; cut in butter till crumbly. Arrange fruit in pastry
  shell. Sprinkle with crumb mixture. Bake at 400°F for 35-40 minutes.
  Cover top lossely with foil if crumb mixture browns too quickly. Cut
  in wedges to serve.
 
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