MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Walnut Oatmeal Pie
 Categories: Pies, Nuts, Grains, Desserts
      Yield: 6 Servings
 
      3 lg Eggs; lightly beaten
      1 c  Brown sugar; packed
    1/2 c  Dark corn syrup
    1/2 c  Evaporated milk
    1/2 c  Quick-cooking rolled oats
    1/2 c  Coarse chopped black walnuts
    1/4 c  Butter; melted
      1 ts Vanilla
           Salt
           Unbaked pastry for single
           - crust pie
 
  Here's another Amish recipe for all the masochists who
  enjoy shelling Black Walnuts.
  
  In large mixing bowl, combine eggs, sugar, syrup, milk,
  oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing
  well.
  
  Line 9" pie plate with pastry, trim and flute edge. Place
  plate on oven rack and pour in filling. Protect edge of
  pie with foil to prevent over browning.
  
  Bake at 350°F/175°C for 25 minutes. Remove foil. Bake for
  about 25 minutes more or until top is deep golden brown
  and slightly puffy. Filling with be slightly soft, but
  will firm up as it cools.
  
  Cool completely.
  
  Makes 1 pie.
  
  Hayward Daily Review, 10/12/88.
  
  Posted by Stephen Ceideberg; November 1 1992.
  
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