*  Exported from  MasterCook  *

                          BROWNIE FUDGE NUT PIE

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Pies                             Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1-3/4  cups          Pecan halves
   1      can           Sweetened condensed milk
     1/4  cup           Margarine or butter
   3                    Eggs -- beaten
   1      teaspoon      Vanilla
     1/2  cup           Unsweetened cocoa
   3      tablespoons   Flour
                        9" prepared pie crust

Coarsely chop 1-1/2 cup nuts. In medium saucepan, over low heat, stir
condensed milk, margarine and cocoa until margarine melts and mix is
warm; remove from heat. Stir in eggs, flour, vanilla, and chopped
nuts; pour into prepared pie crust. Bake at 350°F for 50 minutes or
until center is firm. Serve warm or cold garnished with whipped cream
and remaining nuts.

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