*  Exported from  MasterCook  *

                        Brownie Pecan Pie (DNSR31A)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  c             Sugar
     1/8  ts            Salt
   1      c             Light corn syrup
   4      oz            Sweet cooking chocolate
   3      tb            Butter
   3                    Eggs -- beaten
   1      ts            Vanilla
   1      c             Pecans
   1                    Unbaked pie shell

Combine sugar, salt, and cyrup in saucepan. Bring to a boil. Boil
2 minutes, stirring constantly. Remove from heat. Stir in chocolate
and butter and stir until melted and smooth. Cool. Gradually beat
chocolate mixture into beaten eggs, stirring constantly. Mix well.
Add vanilla and pecans. Pour into pie shell. Bake at 350°F for
50 minutes. Cool. May serve with ice cream.


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