MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Cherry Pie
 Categories: Pies, Desserts, Fruits, Pastry
      Yield: 6 Servings
 
      1    Pie shell; 9", double crust
      4 c  Fresh cherries; pitted
  1 1/3 c  Sugar
    1/3 c  All purpose flour
      1 ts Almond extract
      1 tb Butter
           Whipped cream (optional)
 
  Line a 9" piepan with pastry. Combine cherries, sugar, flour, and
  almond extract. Pour into unbaked pie shell, and dot with butter.
  Cover with top crust, and seal edges. Cut slits in center of crust
  to allow steam to escape.
  
  Bake at 400°F/205°C about 40 to 50 minutes or until done. Serve
  with whipped cream, if desired.
  
  To freeze, omit baking and wrap securely. To serve, bake frozen pie
  at 400°F/205°C from 55 minutes to 1 hour and 10 minutes or until
  done.
  
  Recipe by Southern Living Magazine, June, 1974
  
  Typed for you by Nancy Coleman.
 
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