MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Bill Burchard's Chocolate Amaretto Pie
 Categories: Pies
      Yield: 1 pie
 
MMMMM---------------------------CRUST:--------------------------------
      1 pk Oreo cookies, freshly
           -crumbled
      2 tb Amaretto
      1 tb Hazelnuts

MMMMM--------------------------FILLING:-------------------------------
    1/2 qt Freshly whipped cream
      1 t  Cocoa
  1 1/2 t  Cream of tartar
      1 c  Melted butter
      2 c  Super-fine sugar
      8    Eggs at room temp., beaten
    1/2 c  Amaretto

MMMMM--------------------------TOPPING:-------------------------------
      2 c  Freshly whipped cream
    1/4 c  Melted butter
    1/4 c  Cocoa
           Sugar
 
  CRUST: Mix all ingredients. Form like a dough and put into a
  springform pan, about 1/4" thick around the bottom and sides. Put
  aside.
  
  FILLING: Mix all ingredients. Put the filling into the crust and
  refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a
  very low temperature - about 225°F. A too-hot oven will result in
  "mush."
  
  TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to
  taste. Top the pie. Serve at room temperature or slightly cooler.
 
MMMMM