MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: BAKER'S COCONUT CRUST
 Categories: Pies/pastry
      Yield: 6 servings
 
      2 tb Soft butter
      1 pk (1 1/2 cups) Baker's Coconut
 
  Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's
  Coconut into the pan and pat evenly into the butter. Bake in modorate
  oven (350°F.) until crisp and golden brown (10 to 12 minutes). Cool.
  
  To serve--fill crust with your favorite flavor of Jell-O Pudding and
  Pie Filling, made according to package directins, and chill until
  firm. Or fill with ice cream and serve immediately.
 
MMMMM