MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Diabetic Washington's Cherry Pie
 Categories: Diabetic, Fruits, Pies
      Yield: 8 Servings
 
           Unbaked pie shell (9")
      2 c  Unsweetened cherries
    1/4 c  Margarine; soft
      1 tb Flour
    1/2 c  Sugar replacement
      2    Egg yolks
    1/4 c  Evaporated milk
    1/2 ts Vanilla extract
      2 x  Egg whites
      2 ts Granulated sugar replacement

  Drain cherries; pour into unbaked pie shell. Cream margarine,
  flour, and sugar replacement. Add egg yolks and beat until smooth.
  Add evaporated milk and vanilla extract. Pour over cherries. Bake
  at 450°F for 10 minutes. Reduce heat. Bake at 350°F for 30 minutes.

  Whip egg whites until soft peaks form. Add granulated sugar
  replacement; whip until thick and stiff. Top pie filling with
  meringue, carefully sealing edges. Bake at 350°F for 12 to
  15 minutes, or until delicately brown.

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