MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Low-Calorie Pumpkin Pie
 Categories: Diabetic, Pies, Desserts, Bisquick, Low-fat/cal
      Yield: 8 Servings
 
     16 oz Can solid-pack pumpkin
     13 oz Can evaporated skim milk *
      1    Egg
      2    Egg whites
    1/2 c  Biscuit mix
      2 tb Sugar
    1/3 c  Sugar equivalent
      2 ts Pumpkin pie spice
      2 ts Vanilla
 
  Heat oven to 350°F. Lightly grease or spray 9" pie pan with
  vegetable pan spray. Place all ingredients in blender, food
  processor, or mixing bowl. Blend 1 minute or beat 2 minutes with
  mixer.
  
  Pour into pie pan and bake for 50 minutes or until center is puffed
  up.
  
  Per serving: 114 cal, 18.5 g carbs, 6.3 g protein, 1.9 g fat,
  1.4 g fiber, 174.9 mg sodium, 304.2 mg potassium, 37 mg cholesterol

  Exchanges: 1-1/2 Starch/bread
  
  Recipe by Am. Diabetes Assoc. Family Cookbook Vol II, 1987

  Shared but not tested by Elizabeth Rodier, Nov 1993
 
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