MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Sweet Potato Pie
 Categories: Diabetic, Vegetables
      Yield: 8 Servings
 
      3 tb Margarine
    1/4 c  Sugar
    1/4 ts Salt
      1    Egg yolk
      3 tb Lemon juice
      1 ts Lemon zest
    1/4 ts Cinnamon
      3 lg Sweet potatoes (1-1/2 lb);
           - cooked, mash
      1 c  Skim milk
      3    Egg whites; beaten stiff
      1    Unbaked pie shell (9")
  
  Heat oven to 350°F. Beat together margarine, sugar, and salt. Add
  egg yolk, lemon juice, lemon zest, and cinnamon. Stir in sweet
  potatoes and milk. Mix well.
  
  Fold in egg whites; pour into pie shell. Bake for 40 to 50 minutes
  or until knife inserted in center comes out clean. To reduce
  saturated fat, use a homemade pie shell made with vegetable oil.
  
  Per serving: 263 cal, 6 g protein, 13 g fat, 32 g carbs, 3 g fiber,
  296 mg sodium, 524 mg potassium, 34 mg cholesterol

  Exchanges: 2 Starch, 2 Fat
  
  Adapted from The American Diabetes Assoc. Family Cookbook Vol. III

  Shared but not tested by Elizabeth Rodier, Jan 1994
 
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