* Exported from MasterCook Mac * German Chocolate Pie (2) Recipe By : The Redbook Magazine, Jan 1986 Serving Size : 8 Preparation Time :0:00 Categories : Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 oz Sweet chocolate 1/4 c Butter -- softened 13 oz Evaporated milk 3 1/2 oz Coconut -- flaked 1/2 c Sugar 3 lg Eggs -- lightly beaten 1 Pie shell (9"); unbaked Vanilla ice cream (optional) Heat the oven to 400°F. In a medium-size saucepan over very low heat, melt the chocolate and butter. Add the evaporated milk, coconut, sugar, and eggs. Pour the mixture into the prepared pie crust. Bake for 30 minutes or until a knife inserted in the center of the fillings comes out clean. Serve the pie warm or at room temperature and top with vanilla ice cream, if desired. Posted by: Sam Waring - - - - - - - - - - - - - - - - - -