*  Exported from  MasterCook  *

                           German Chocolate Pie

Recipe By     : G Henningsen (DRKD50A)
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            German sweet chocolate
     1/4  c             Butter
  12      oz            Evaporated milk
   1 1/2  c             Sugar
   3      tb            Corn starch
     1/8  ts            Salt
   2                    Eggs
   1      ts            Vanilla extract
   1                    Unbaked deep dish pie shell
   1 1/2  c             Coconut
   1      c             Pecans -- chopped

In a saucepan, combine chocolate and butter. Melt over low heat.
Remove from the heat and blend in milk; set aside. In a mixing bowl,
combine sugar, corn starch, and salt. Beat in eggs and vanilla. Blend
in melted chocolate; pour into pie shell. Cpombine coconut and
pecans; sprinkle on top of pie. Bake at 375°F for 45 minutes. I have
left out the coconut on occasion when some of my kids didn't like it.
Believe me, this disappears fast.

Reformatted by: Elaine Radis


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