*  Exported from  MasterCook Mac  *

                         German Chocolate Pie (1)

Recipe By     : <robert.foster@nashville.com>
Serving Size  : 2    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Sugar
   7      tb            Baking cocoa
  13      oz            Evaporated milk
   4      lg            Eggs -- beaten
     1/2  c             Butter
   1      ts            Vanilla
   2      c             Coconut -- flaked
   1      c             Pecans -- chopped
   2                    Unbaked pie shells (9")

  Melt the butter and set aside. Combine the sugar and baking cocoa
  in a bowl. Stir in the evaporated milk, eggs, melted butter, and
  vanilla, blending well. Stir in the coconut and pecans and turn
  into two unbaked pie shells. Bake in a 350°F oven for 40 minutes or
  until set around the edges. Cool on racks.

  Yield: 2 Pies
 

                   - - - - - - - - - - - - - - - - - -