*  Exported from  MasterCook  *

                          German Chocolate Pies

Recipe By     : Jo Ferry (cmsj69b)
Serving Size  : 8    Preparation Time :0:00
Categories    : Chocolate                        Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Sugar
   1      ds            Salt
   7      tb            Cocoa
  12      oz            Evaporated milk
   1      ts            Vanilla
   4                    Eggs -- beaten
     1/2  c             Margarine -- melted
   2      c             Flaked coconut
   1      c             Pecans -- chopped
   2                    Unbaked pie shells (9")

Combine sugar, salt, and cocoa in bowl. Stir in evaporated milk,
vanilla, eggs, and melted butter. Blend well. Stir in coconut and
pecans. Turn batter into 2 pie shells. Bake at 350°F for 40 minutes
or until set around the edges. Cool and refrigerate. One pie to eat
and one pie to freeze for later. The pies freeze well.


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