*  Exported from  MasterCook  *

                       Gingered Apricot Baked Pies

Recipe By     : Dessert Show #DS3051
Serving Size  : 0    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pkg refrigerator biscuits
   1      c             Dried apricots -- chopped
   1      ts            Ground ginger
   2      tb            Dark brown sugar
                        Egg wash

Preheat oven to 375°F. Separate biscuits and roll each out on floured
board to thin circle. Mix together apricots, ginger, and brown sugar.
Into center of each biscuit circle, spoon some of the apricot
mixture. Fold over to form a half moon and crimp edges with fork to
seal. Make slits in top of each for steam to escape. Brush with egg
wash. Bake until golden brown and serve warm.

An egg wash including the yolk will give these a darker golden color.
An egg white egg wash will give these a clear glaze.


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