*  Exported from  MasterCook  *

                          1944 GREEN TOMATO PIE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pastry for a double-crust
     1/2   c            Sugar
   2       ts           Flour
   1                    Lemon -- grated rind of
     1/4   ts           Ground allspice
     1/4   ts           Salt
   4       c            Green Tomato: peel, slice
   1       t            Lemon juice
   3       ts           Butter

  Line a pie pan with pie dough. Mix the sugar, flour,
  lemon rind, allspice, and salt together. Sprinkle just
  a little of this at the bottom of the pie shell.
  Affange the tomato slices, a layer at a time, as you
  cover each layer with the sugar mixture, lemon juice,
  and a dot of butter on each slice. Keep layering until
  you reach the top of the pie tin. Cover with a
  latticed top and bake at 350° for 45 minutes.

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