---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MAPLE PECAN PIE
 Categories: Pies
      Yield: 1 servings
 
    1/4 c  Butter or margarine, melted
      1 c  Dark brown sugar
      1 c  Dark amber maple syrup
      3 ea Eggs, well beaten
    1/4 t  Salt
      1 t  Vanilla
      1 c  Pecans
      1 ea 9" pie shell
 
  Cream butter or margarine and sugar.  Add syrup, eggs, salt, and
  vanilla.  Mix together and add pecans.  Bake 5 minutes at 450°F then
  reduce heat to 350°F and bake about 40 minutes until firm. Makes one
  9" pie.
  From Connecticut Maple Syrup Recipes by Maple Syrup Producers
 
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