---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MAPLE PECAN PIE BY JUNE CLARK
 Categories: Pies
      Yield: 1 servings
 
      1 x  Pastry for one crust
    3/4 c  Sugar
      1 c  Dark maple syrup
      2 ea Eggs, slightly beaten
      4 T  Butter or margarine
      1 t  Vanilla
      1 c  Pecans - coarsely broken
 
  Line pie plate with pastry.  Boil sugar and syrup for about 2 minutes.
  Pour slowly over beaten eggs, stirring vigorously.  Add butter (or
  margarine), vanilla and nutmeats.  Pour into unbaked pastry lined pie
  plate.  Bake at 400° for about 30 minutes.
  From Maple Dessert Recipes by Massachusetts Maple Syrup
 
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