---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Mum's Impossible Pie
 Categories: Pies, Pastries
      Yield: 4 Servings
 
      4    Eggs
     16 oz Milk
      3 oz Plain flour
    1/2 ts Baking powder
           Salt
      4 oz Margarine; melted
           Savoury Filling:
      7 oz Tin tuna or salmon;
           - drained
      1    Onion; finely chopped
      4 oz Mixed vegetables;
           - thawed -OR-
      1 oz Cheese; grated
      1 sm Tin Carnation milk
           Black pepper; ground
      2 tb Parsley; chopped
           Sweet Filling:
      5 oz Sugar
  3 1/2 oz Dessicated coconut
      1    Egg
      2 tb Sour cream
      2 ts Vanilla essence
 
  The beauty of this wartime pie from South London is that it is
  unbelievably easy and fool proof, provides a delicious meal from
  whatever is in the cupboard and can be used for either a main
  course or pudding.
  
  Preheat oven to Gas Mark 5, 375°F, 190°C. In a large bowl beat
  together the eggs, milk, flour, baking powder, salt, and margarine.
  Stir in the chosen filling to make either a sweet or savoury pie.
  Pour the mixture into a lightly greased 10" pie plate and bake in a
  preheated oven for 35 to 40 minutes until set.
 
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