*  Exported from  MasterCook  *

                            Peanut Butter Pie

Recipe By     : Nancy Field & Beverley Perry Murfin
Serving Size  : 6    Preparation Time :0:20
Categories    : Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese, fat free
  12      ounces        Cool Whip Lite®
   1      cup           peanut butter, unsalted
     1/4  cup           confectioner's sugar
     3/4  cup           sugar substitute
   1      9 inch        pie crust, chocolate wafer -- * see note

Bake pie crust as directed.  Beat cream cheese until fluffy.   Add all 
other ingredients and beat well.  Place in pie crust and chill.            
                                                                           
                      NOTE: Vanilla wafer, graham or regular crust may 
also be used.    

VERSION 2:  Use regular cream cheese, whipped topping, & peanut butter.  
Use 1 Cup Confectioner's sugar to replace sugar and sugar substitute 
above.


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NOTES : Low cal version.  Higher calorie version also noted.