MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Peanut Pie
 Categories: Pies
      Yield: 8 servings
 
      3    Eggs
      1 c  Dark corn syrup
    1/2 c  Sugar
    1/2 c  Peanut butter
      1 t  Vanilla extract
      1 c  Salted peanuts
           Cream Cheese Pie Pastry,
           -chilled
           Whipped cream
 
  From "A Taste of the South" by Terry Thompson (HP Books; 1988).
  
  Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth
  and thickened, about 4 minutes. Stir in peanuts and blend.
  
  Roll out pastry to fit 9" pie pan. Pour in filling. Bake at 400°F 15
  minutes, then reduce heat to 350°F. and bake until knife inserted in
  center comes out clean, 30-35 minutes. Cool completely before
  serving. Top each slice with whipped cream. Makes 8 servings.
  
  Each serving contains about: 583 calories; 118 milligrams sodium; 122
  milligrams cholesterol; 34 grams fat; 62 grams carbohydrates; 13 grams
  protein; 1.38 grams fiber.
 
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