MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Old-Time Buttermilk Pie
 Categories: Pies, Pastry, Daity, Herbs
      Yield: 10 Servings

MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  A-P flour
      1 ts Salt
    1/2 c  Shortening
    1/4 c  Whole milk; cold
      1 lg Egg; lightly beaten

MMMMM--------------------------FILLING-------------------------------
    1/2 c  Butter; softened
      2 c  Sugar
      3 tb A-P flour
      3 lg Eggs
      1 c  Buttermilk
      1 ts Vanilla extract
      1 ts Ground cinnamon
    1/4 c  Lemon juice
           Whipped cream & fresh
           - berries (optional)

  Set oven @ 350°F/175°C.

  In a large bowl, mix flour and salt. Cut in shortening until
  crumbly. Gradually stir in milk and egg. On a lightly floured
  surface, roll dough to a 1/8"-thick circle; transfer to a 9" pie
  plate. Trim pastry to 1/2" beyond rim of plate; flute edge.

  For filling, in a large bowl, cream butter and sugar; beat in flour.
  Add eggs, 1 at a time, beating well after each addition. Stir in
  remaining ingredients and mix well. Pour into crust.

  Bake until center is set, 45 to 50 minutes. Cool completely on a
  wire rack. Serve or refrigerate within 2 hours. If desired, top
  servings with whipped cream and fresh berries.

  Recipe by Kate Mathews, Shreveport, Louisiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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