MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sweet Potato Pie
 Categories: Pies, Pastry, Vegetables, Dairy, Spices
      Yield: 6 Servings

           Dough for single-crust pie
  1 1/2 lb Sweet potatoes (2 md);
           - peeled, diced
    1/3 c  Butter; softened
    1/2 c  Sugar
      2 lg Eggs; lightly beaten
    3/4 c  Evaporated milk
      1 ts Vanilla extract
    1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/4 ts Salt
           Whipped cream (optional)

  Set oven @ 425°F/218°C.

  On a lightly floured surface, roll dough to a 1/8" thick circle;
  transfer to a 9" pie plate. Trim crust to 1/2" beyond rim of plate;
  flute edge. Refrigerate while preparing filling. Place sweet
  potatoes in a medium saucepan; add water to cover. Bring to a boil.
  Reduce heat; cook, uncovered, until tender, 13 to 15 minutes.
  Drain potatoes; return to pan. Mash until very smooth; cool to room
  temperature.

  In a bowl, cream butter and sugar. Add eggs; mix well. Add milk,
  2 cups mashed sweet potatoes, vanilla, cinnamon, nutmeg, and salt;
  mix well. Pour into crust. Bake for 15 minutes. Reduce heat to
  350°F/175°C; bake until set or a knife inserted in the center comes
  out clean, 35 to 40 minutes. Cool on a wire rack. If desired, serve
  with whipped cream. Refrigerate leftovers.

  North Carolina Sweet Potato Commission

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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