MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Joanna Gaines' Pecan Pie
 Categories: Pies, Pastry, Nuts
      Yield: 6 Servings
 
      1 c  Light brown sugar; packed
      1 c  Light corn syrup
      3 tb Salted butter, melted
      3 lg Eggs
      2 ts Cinnamon
      2 ts Ancho chile powder
      2 c  Pecans; chopped
      1    Unbaked 9" pie shell
 
  Set the oven @ 350°F/175°C.
  
  In a mixing bowl, combine the brown sugar, corn syrup, and melted
  butter. Whisk in the eggs, then add in the cinnamon and ancho
  chile. Stir the pecans into the mixture.
  
  Pour the mixture into the prepared pie shell. Bake the pie for
  55 minutes to one hour. Test to make sure the pie is done by
  inserting a knife into the center. The knife should come out clean.
  Once baked, remove the pie from the oven and set it aside to cool
  on a wire rack for two hours.
  
  Recipe by Joanna Gaines
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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