MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cherry Cream Cheese Pie
 Categories: Pies, Pastry, Fruits, Cheese
      Yield: 8 Servings

    3/4 c  A-P flour
      3 tb Sugar
    1/4 ts Salt
    1/4 c  Butter; softened
     21 oz Can cherry pie filling
      8 oz Cream cheese; softened
    1/3 c  Sugar
      1 lg Egg; room temperature
      1 ts Vanilla extract

  Set oven @ 350°F/175°C.

  In a small bowl, combine flour, sugar, and salt. Add butter; stir
  until combined. Press onto the bottom and up the side of a 9" pie
  plate. Bake until lightly browned, 10 to 12 minutes. Pour pie
  filling into crust.

  In a large bowl, beat cream cheese, remaining 1/3 cup sugar, egg,
  and vanilla until smooth. Carefully spread around outside edges of
  pie, leaving a 3" circle of cherries exposed in the center.

  Bake until edge begins to brown, 30 to 35 minutes. Cool on a wire
  rack. Refrigerate pie for several hours before serving.

  Recipe by Cindy Kufeldt, Orlando, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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