MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cherry Pie Bars
 Categories: Pastry, Fruits, Desserts
      Yield: 60 Servings

      1 c  Butter; softened
      2 c  Sugar
      1 ts Salt
      4 lg Eggs; room temperature
      1 ts Vanilla extract
    1/4 ts Almond extract
      3 c  A-P flour
     42 oz Cherry pie filling (2 cans)

MMMMM---------------------------GLAZE--------------------------------
      1 c  Confectioners' sugar
    1/2 ts Vanilla extract
    1/2 ts Almond extract
      3 tb Milk

  Set oven @ 350°F/175°C.

  In a large bowl, cream butter, sugar, and salt until light and
  fluffy, 5 to 7 minutes. Add eggs, 1 at a time, beating well after
  each addition. Beat in extracts. Gradually add flour.

  Spread 3 cups dough into a greased 15x10x1" baking pan. Spread with
  pie filling. Drop remaining dough by teaspoonfuls over filling.
  Bake 35 to 40 minutes or until golden brown. Cool completely in pan
  on a wire rack.

  In a small bowl, mix confectioners' sugar, extracts and enough milk
  to reach desired consistency; drizzle over top.

  Recipe by Jane Kamp, Grand Rapids, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM