MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cherry Plum Slab Pie With Walnut Streusel
 Categories: Fruits, Nuts, Pastry, Citrus
      Yield: 20 Servings

      1 lb Fresh sweet cherries;
           - pitted
      4 md Red plums; thin sliced
    1/2 c  Sugar
    1/4 c  Corn starch
      2 tb Lemon juice
           Dough; for double-crust pie

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    1/2 c  Old-fashioned oats
    1/2 c  Walnuts; chopped
    1/3 c  A-P flour
    1/4 c  Sugar
    1/4 c  Brown sugar; packed
      1 ts Ground cinnamon
    1/4 ts Salt
    1/2 c  Unsalted butter; cold

  Set oven @ 375°F/190°C.

  In a large bowl, combine cherries, plums, sugar, corn starch, and
  lemon juice; toss to coat.

  On a lightly floured surface, roll dough into a 16x12" rectangle;
  transfer to an ungreased 13x9" baking dish. Trim even with rim of
  dish. Add filling. For topping, in a small bowl, mix oats, walnuts,
  flour, sugar, brown sugar, cinnamon, and salt; cut in butter until
  crumbly. Sprinkle over filling.

  Bake until filling is bubbly and crust is golden brown, 50 to
  55 minutes. Cool on a wire rack.

  Recipe by Elisabeth Larsen, Pleasant Grove, Utah

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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