MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Mini Apple Pies
 Categories: Pastry, Pies, Fruits, Herbs0
      Yield: 24 Servings

      8 oz Cream cheese; softened
      1 c  Unsalted butter; softened
      2 c  A-P flour
    1/4 ts Salt

MMMMM--------------------------FILLING-------------------------------
    1/4 c  Sugar
    1/4 ts Ground cinnamon
    1/8 ts Ground allspice
      2 c  Tart apples; peeled,
           - fine chopped
      2 tb Unsalted butter; cold

MMMMM-------------------------FINISHING------------------------------
      1 lg Egg yolk
      2 tb Water
           Coarse sugar
           Cinnamon-sugar

  In a large bowl, beat cream cheese and butter until smooth. Combine
  flour and salt; gradually add to butter mixture until well blended.
  Divide dough in half. Shape each into a ball, then flatten into a
  disk. Wrap in plastic and refrigerate for 1 hour.

  Combine the sugar, cinnamon and allspice; set aside. Divide each
  portion of dough into 12 balls. On a lightly floured surface, roll
  each ball into a 4" circle. Place 1 tb of chopped apples on one
  side. Sprinkle with 1/2 ts sugar mixture; dot with 1/4 ts butter.

  In a small bowl, whisk egg yolk and water. Brush edges of pastry
  with egg wash; fold pastry over filling and seal edges well with a
  fork. Place 2" apart on ungreased baking sheets. Brush remaining
  egg wash over tops. Cut slits in pastry. Sprinkle with coarse sugar
  and cinnamon-sugar.

  Bake at 425°F/218°C for 11 to 14 minutes or until golden brown.
  Remove to wire racks to cool.

  Recipe by Katie Ferrier, Houston, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM