MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cinnamon Swirl Apple Pie
 Categories: Beads, Fruits, Citrus, Spices, Desserts
      Yield: 6 Servings

 12 3/8 oz Tube refrigerated cinnamon
           - rolls with icing

MMMMM--------------------------FILLING-------------------------------
      5 c  Tart apples; peeled,
           - thin sliced
      2 tb Lemon juice
    3/4 c  Sugar
    1/4 c  A-P flour
    3/4 ts Ground cinnamon
    1/4 ts Ground nutmeg

MMMMM--------------------------TOPPING-------------------------------
    1/3 c  Graham cracker crumbs
    1/3 c  Brown sugar; packed
      3 tb A-P flour
      3 tb Butter; cold

  Set your oven @ 400°F/205°C.

  Then, open the package of cinnamon rolls and place the icing back
  in the refrigerator. Carefully separate the perforated cinnamon
  roll dough. Firmly (but gently) press the dough onto the bottom and
  up the sides of an ungreased 9" deep-dish pie plate. Bake in the
  oven for 7 to 9 minutes.

  Remove the crust and let it cool on a wire rack. Reduce your oven
  temperature to 350°F/175°C.

  In a large bowl, thoroughly coat the apple slices with lemon juice.
  In another bowl, mix together the sugar, flour, cinnamon, and
  nutmeg. Add the mixture to the apples and toss to coat. Pour the
  filling into your prepared crust.

  In a small bowl, mix together the graham cracker crumbs, brown
  sugar, and flour. Cut in the butter until crumbly. Sprinkle the
  topping over the filling.

  Bake the pie for 40 to 45 minutes or until the filling is
  bubbly and the topping is golden brown. Carefully cover the top
  loosely with foil during the last 15 minutes if needed to prevent
  over-browning. Remove the pie from the oven and carefully remove
  the foil. Cool on a wire rack.

  Just before serving, place the reserved icing in a microwave-safe
  bowl. Microwave, uncovered, for 10 seconds or until softened.
  Drizzle the icing over your pie and enjoy!

  Serve ala mode-that is, with a scoop of homemade vanilla ice
  cream-for an extra sweet, extra cool treat.

  Recipe by Ceara "Kiwi" Milligan, Milwaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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