---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Coconut Pie
 Categories: Pies
      Yield: 6 Servings
 
      1    Box instant chocolate
           - pudding (6 serving size)
  2 2/3 c  Milk; cold
      1    Coconut crust; baked *
      1 c  Cool whip; thawed
           Quick Coconut Crust:
    1/4 c  Butter; melted
      2 c  Shredded coconut
 
  Combine pudding mix and milk in bowl. Beat slowly at lowest speed
  of electric mixer for 1 minute. Pour immediately into crust. Chill
  1 hour. Garnish with whipped topping and chocolate curls if desired.

  Quick Coconut Crust:

  Combine 1/4 cup melted butter and 2 cups coconut. Press evenly into
  ungreased 8 or 9" pan. Bake at 350°F for 20 to 30 minutes, or until
  golden brown. Cool.

  For ease in serving, dip pan in warm water for a few seconds before
  cutting.

  Recipe FROM: Easy Homemade Desserts Using Jello Pudding, 1959

  Posted by: vaughndell@juno.com
  Posted by: JM
 
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