---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Olga's Pumpkin Pie
 Categories: Pies, Holiday, Low-cal
      Yield: 6 Servings
 
  1 1/2 c  Corn flakes
      1 ts Diet margarine; melted
      1 tb Water; hot
    1/2 c  Diabetic maple syrup
      1 c  Nonfat milk
      2 pk Diabetic butterscotch or
           - vanilla pudding
      1 c  Cooked pumpkin
      1 lg Egg
 
  Preheat the oven to 325°F. Crush the corn flakes. Mix the margarine
  and water, blending well, then add to the corn flakes, mixing well.
  Spread the mixture evenly in a 9" pie pan, pressing frim around the
  edge with a spatula. Bake for 8 to 10 minutes in the oven, remove
  and let cool to room temperature. Blend the remaining ingredients
  in a saucepan and cook, over medium heat, while stirring
  constantly, until it reaches a boil. Cool to room temperature and
  then pour into the pie shell. Chill for at least 3 hours before
  serving.
  
  Per serving:  1-1/2 Breads exchange, 110 Calories
  
  Recipe by Recipes For Diabetics by Billie Little
 
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