MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Maple Syrup Pie
 Categories: Five, Pies, Pastry
      Yield: 8 Servings

      3 tb Corn starch
    2/3 c  Water
  1 1/2 c  Real maple syrup
      2 tb Butter
           Pastry; for double-crust pie

  Set oven @ 400°F/205°C.

  In a large saucepan, whisk cornstarch and water until smooth; whisk
  in syrup. Bring to boil; cook and stir until thickened, about
  4 minutes. Remove from heat; stir in butter until melted. Set aside
  to cool.

  On a lightly floured surface, roll dough for bottom crust to a 1/8"
  thick circle; transfer to a 9" pie plate. Trim crust to 1/2" beyond
  rim of plate; flute edge. Chill 30 minutes. Meanwhile, roll
  remaining dough to 1/4"-thickness; cut out maple leaves with 1-1/2
  to 2-1/2" cookie cutters. Place on a baking sheet; chill.

  Transfer maple filling to prepared pie plate. Bake 10 minutes on a
  lower oven rack. Reduce oven setting to 350°F/175°C. Bake until
  crust is golden and filling is bubbly, 35 to 40 minutes. Cool
  completely on a wire rack. Bake leaf cutouts until golden brown,
  8 to 10 minutes. Arrange cutouts on top of pie to serve.

  Recipe by Laurie Herr, Westford, Vermont

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM