MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sour Cream Apple Pie
 Categories: Pies, Pastry, Dairy, Fruits
      Yield: 6 Servings

           Dough for single-crust pie
      2 lg Eggs
      1 c  Sour cream
      1 c  Sugar
      6 tb A-P flour; divided
      1 ts Vanilla extract
    1/4 ts Salt
      3 c  Tart apples; peeled, chopped
    1/4 c  Brown sugar; packed
      3 tb Butter; cold

  Set oven @ 375°F/190°C.

  On a lightly floured surface, roll dough to a 1/8" thick circle;
  transfer to a 9" pie plate. Trim crust to 1/2" beyond rim of plate;
  flute edge. Refrigerate 30 minutes.

  In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tb
  flour, vanilla, and salt; mix well. Gently stir in apples. Pour
  into crust. Bake 15 minutes.

  Meanwhile, combine brown sugar and remaining 4 tb flour; cut in
  butter until crumbly. Sprinkle over pie. Bake until filling is set,
  20 to 25 minutes. Cool completely on a wire rack. Refrigerate
  leftovers.

  Recipe by Sharon Bickett, Chester, South Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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