MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Concord Grape Pie
 Categories: Pies
      Yield: 1 Pie
 
           Pastry; for a double crust
           - pie
      5 c  Grapes (2 lb); rinsed
      1 c  White sugar
    1/8 ts Salt
  3 1/2 ts Quick tapioca
      1 ds Cloves
 
  Squeeze grapes to slip out of skins into large saucepan. Place skins
  into bowl and put aside. Bring grape pulp to a boil and simmer for
  5 minutes. Remove from heat and sieve to remove seeds.
  
  Cobine pulp and skins. Stir in sugar, cloves, salt, and tapioca; let
  stand. Add filling to prepared crust and top with top crust. Bake at
  425°F for 10 minutes. Reduce heat to 375°F and continue to bake for
  approximately 35 to 40 minutes.
  
  Recipe by Barbara Schneider
  
  Recipe FROM: <https://archive.org/details/our-lil-cookbook-test>
 
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