MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New England Pecan Pie
 Categories: Pies
      Yield: 1 Pie
 
      1 c  Pecans
      2 tb Flour
    1/2 c  Sugar
      3    Eggs
    1/2 c  Butter; softened
      1 ds Salt
      1 c  Maple syrup
      1 ts Vanilla
      1    Unbaked pie shell
           Whipped cream; great gobs
 
  Mix flour thoroughly with sugar. Beat eggs lightly and add butter,
  salt, sugar mixture, syrup, nuts, and vanilla. Mix well and pour into
  unbaked pie shell. Preheat oven and bake for 10 minutes at 375°F,
  then reduce heat to 350°F and bake 50 minutes longer. Serve piled
  high with whipped cream.
  
  Recipe by Natalie S. Clapp
  
  See also:
  
  Maple Pecan Pie
  <gopher://tilde.pink/1/~bencollver/recipes/search?pecan%20pie
  &title=maple>
  
  Recipe FROM: <https://archive.org/details/princeton-cookbook>
 
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