---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Marshmallow Meringue Apple Pie
 Categories: Pies
      Yield: 8 Servings
 
      6 c  Apples; peeled & sliced
      1 tb Lemon juice
    1/2 c  Sugar
    1/4 c  Flour
    1/2 ts Cinnamon
      3    Egg whites
      7 oz Marshmallow creme
 
  One unbaked 9" pie shell. Drizzle apples with juice. Toss with
  sugar, flour, and cinnamon. Spoon into pie shell. Bake at 450°F for
  35 minutes. Reduce oven temperature to 350°F. Beat egg whites until
  soft peaks form; gradually add marshmallow creme, beating until
  stiff peaks form. Spread over apples, sealing to edge of crust.
  Bake 10 minutes or until lightly browned.

  Source: Newsletter, Nov, 1989

  Posted by: Dolores McCann
 
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