---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mom's Apple Pie
 Categories: Pies
      Yield: 8 Servings
 
           Crust:
  1 1/2 c  Flour
    3/4 c  Crisco
    1/4 c  Water
           Filling:
  1        Can Apple pie filling
           Butter
           Cinnamon
           Milk
           Sugar
 
  Place 1/4 c water into measure cup. Pack in crisco until water
  reaches 1 cup measurement on measuring cup. Place flour in bowl,
  remove crisco from measure cup and cut into flour add water to form
  dough. Divide in two and roll each to fit a pie plate.

  Place bottom crust in pie plate. Trim edges. Pour in pie filling.
  Dot with butter, sprinkle with a little cinnamon. Place top crust
  on. Seal and flute edges. Make slits in for steam to escape.
  Moisten top crust with milk, sprinkle with granulated sugar. Bake
  at 350°F for 1 hour. Cool.

  Recipe by Mom 7/17/75
 
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