---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple-Praline Pie
 Categories: Fruits, Pies
      Yield: 10 Servings
 
      1    Double pie crust (9")
           Filling:
      6 c  Apples; peeled & sliced thin
    3/4 c  Sugar
    1/4 c  Flour
      1 ts Cinnamon
    1/4 ts Salt
      2 tb Butter
           Topping:
    1/4 c  Butter
    1/2 c  Brown sugar; packed firmly
      2 tb Half-and-half
    1/2 c  Pecans; chopped
 
  Prepare pie crusts for a 2-crust pie. Heat oven to 350°F. In a
  large bowl, combine apples, sugar, flour, cinnamon, and salt; toss
  lightly. Spoon into crust lined pan. Dot with butter. Top with
  second crust and flute the edges; cut slits in several places. Bake
  at 350°F for 50-55 minutes, or until apples are tender and crust is
  golden brown. Remove from oven.

  Topping:

  In a small saucepan melt the butter, stir in brown sugar and
  half-and-half. Slowly bring to a boil; remove from heat. Stir in
  pecans. Spread over the top of the pie. Place pie obn a baking
  sheet and return to 350°F oven; bake an additional 5 minutes or
  until topping bubbles. Cool at least 1 hour before serving.
 
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